Butchery Masterclass
Join professional butcher Mia Tamburrini on Sunday 18 October, for a hands-on day exploring the craft, anatomy and science of whole lamb butchery. Working through a full side of lamb, you’ll learn to break down, debone and prepare a range of cuts — from a rolled leg joint and noisettes to mince truffles — all under Mia’s expert guidance.
Lunch is included, and you’ll leave with a generous selection of your own expertly prepared meat. Suitable for food enthusiasts, smallholders, chefs, or anyone curious about where their meat comes from. Suitable for ages 14+.
£150 per person, includes lunch
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Join professional butcher Mia Tamburrini on Sunday 18 October, for a hands-on day exploring the craft, anatomy and science of whole lamb butchery. Working through a full side of lamb, you’ll learn to break down, debone and prepare a range of cuts — from a rolled leg joint and noisettes to mince truffles — all under Mia’s expert guidance.
Lunch is included, and you’ll leave with a generous selection of your own expertly prepared meat. Suitable for food enthusiasts, smallholders, chefs, or anyone curious about where their meat comes from. Suitable for ages 14+.
£150 per person, includes lunch
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