Food for Thought
The Food Museum and EA Sustain present our third series of Food for Thought in conjunction with the ‘School Dinners‘ exhibition, discussing the history, evolution and experience of school food. Hear from food-historians, dinner ladies and campaigners as they delve into school dinners, why they are the way they are and how we have arrived at the current offer children are eating in schools today.
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The Food Museum and EA Sustain present our third series of Food for Thought in conjunction with the ‘School Dinners‘ exhibition, discussing the history, evolution and experience of school food. Hear from food-historians, dinner ladies and campaigners as they delve into school dinners, why they are the way they are and how we have arrived at the current offer children are eating in schools today.
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