Spring Feast
Join a panel from the Suffolk Guild of Food Writers for an afternoon of food and conversation celebrating spring. The panel will explore the season’s themes and the inspiration they’ve drawn from celebrated food writers.
The discussion will be accompanied by a specially curated spring menu, sourced from the Museum and prepared by our resident chefs.
Ticket options
Join a panel from the Suffolk Guild of Food Writers for an afternoon of food and conversation celebrating spring. The panel will explore the season’s themes and the inspiration they’ve drawn from celebrated food writers.
The discussion will be accompanied by a specially curated spring menu, sourced from the Museum and prepared by our resident chefs.
Our payments are processed using : Paymentsense
