Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Jane Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust.
You’ll learn classic techniques and take home your own pies to enjoy, using lamb reared here at the Museum
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Raised Lamb Pies
Join popular Suffolk cookery teacher Linda Duffin of Mrs Portly’s Kitchen to make one of Jane Grigson’s delicious recipes: raised pies made with lamb, in a hot-water crust.
You’ll learn classic techniques and take home your own pies to enjoy, using lamb reared here at the Museum
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